This time, under the concept "development of materials / substances and quality control supports the competitiveness in manufacturing in our country", we are going to introduce the issues and solutions of the instrumental analysis in three fields of "Micro plastics", "Fermented food" and "Lightweight material".

Place
Hotel New Otani Makuhari N-6 (麗の間 Rei no ma)
Admission
Free
Capacity
80
How to Join
Leaflet (in preparation)

Nov.11 Microplastics Nov.12 Fermented foods Nov.13 Lightweight materials

Nov.11 Microplastics

Keynote Lecture1

Construction of new solution for monitoring microplastics

Speaker Deputy Director, Environmental Management Research Institute, Department of Energy and Environment, National Institute for Advanced Science and Industrial Technology (AIST)
Masaki Torimura
DateNov.11 10:30-11:10
Exhibitor1

Infrared imaging for high-speed automatic analysis of microplastics

Speaker Agilent Technologies Japan, Ltd.
DateNov.11 11:15-11:40
Exhibitor2

[FTIR/Raman spectroscopy]Proposal of convenient functions for microplastics analysis

Speaker JASCO Corporation
DateNov.11 11:45-12:10
Keynote Lecture2

Reduce marine plastics pollution with science and technology

Speaker Director, Marine Biodiversity and Environmental Assessment Research Center,
Japan Agency for Marine-Earth Science and Technology (JAMSTEC)
Fujikura Katsunori
DateNov.11 13:40-14:20
Exhibitor3

Various analysis and measurement methods for microplastics

Speaker Shimadzu Corporation
DateNov.11 14:25-14:50
Exhibitor4

Current status report of MP analysis - most recent analytical cases of FT-IR and Raman

Speaker Thermo Fisher Scientific K.K.
DateNov.11 14:55-15:20

Nov.12 Fermented foods

Keynote Lecture1

Recent trends in fermented foods of Japan

Speaker Unit leader, Applied Microbiology Unit, Food Research Institute, National Agriculture and Food Research Organization
Keitarou Kimura 
DateNov.12 10:30-11:10
Exhibitor1

Introduction of multiple and objective evaluation method of Miso using scientific equipment

Speaker JEOL Ltd.
DateNov.12 11:15-11:40
Exhibitor2

Fundamentals and applications of functional component analysis in fermented foods using metabolome analysis

Speaker Agilent Technologies Japan, Ltd.
DateNov.12 11:45-12:10
Keynote Lecture2

Fermented foods - traditional knowledge, microbial potentials, and future prospects

Speaker Associate professor. Department of Food Science, Ishikawa Prefectural University
Takashi Koyanagi
DateNov.12 13:40-14:20
Exhibitor3

Faster and labor-saving analyses of fermented foods - Approaches by newly methods other than official ones -

Speaker JASCO Corporation
DateNov.12 14:25-14:50
Exhibitor4

Latest trend of fermented foods and quality evaluation by near infrared spectroscopy

Speaker NIRECO Corporation
DateNov.12 14:55-15:20

Nov.13 Lightweight materials

Keynote Lecture1

Reserch and development of new evaluation instruments based on the definite needs in structural material field

Speaker Professor, Tokyo University of Technology
Yutaka Kagawa 
DateNov.13 10:30-11:10
Exhibitor1

The application of X-ray analysis to various lightweight materials

Speaker Rigaku Corporation
DateNov.13 11:15-11:40
Exhibitor2

Thermal Analysis and Viscoelasticity Measurement

Speaker NETZSCH Japan K.K.
DateNov.13 11:45-12:10
Exhibitor3

Analysis of surface condition of materials with outstanding measurement technology, Application to lightweight materials

Speaker RIKEN KEIKI Co.,Ltd.
DateNov.13 12:15-12:40
Keynote Lecture2

Current topic, issue and possibility for high performance of Magnesium alloys

Speaker Group Leader, National Institute for Materials Science, Research Center for Structural Materials
Hidetoshi Somekawa
DateNov.13 13:40-14:20
Exhibitor4

EBSD Characterization of a high-strength lightweight steel

Speaker Oxford Instruments
DateNov.13 14:25-14:50
Exhibitor5

Evaluation of material and actual car for mobility & energy

Speaker HORIBA, Ltd.
DateNov.13 14:55-15:20
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